Rinse your mouth with fruit juice, wine, tea, ginger ale, club soda, or salted water before eating.Make your own popsicles with your favorite juice flavors. Fruit juice popsicles often taste good.If you do not have sores in your mouth, try using horseradish or any of the flavored mustards, such as Dijon, honey, sweet and sour, etc., to add flavor to your sandwiches and other foods.Try the "baby" carrots available in the produce section that are already peeled and cut. This eliminates the bitterness that is quite noticeable to some people and makes them avoid eating carrots altogether. Peel carrots before eating or cooking.Lemon juice added to chicken broth, broth-based soup, gazpacho, or guacamole enhances the flavor. Add vinegar, lemon juice, or pickles to creamy dressings for potato, macaroni, tuna, egg, or cole slaw salads. Try adding orange, lime, or lemon juice or orange marmalade to fruit salad, salsa, sauces for pork or chicken, stir-fried or cooked vegetables, and oil-based salad dressing. Tart foods with more distinctive tastes may be added to foods to help cover the metallic taste.
Fruit sorbet, sherbet, and fruit smoothies usually taste good.Fresh fruits and vegetables, pasta dishes, and milk products are often well tolerated.
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